Yellow Split Pea Soup

• 2 cups yellow split peas
• 6 carrots, shredded
• 3 potatoes, shredded
• 1 onion, chopped
• 3-6 cloves garlic, or to taste, chopped
• Salt, pepper, dill weed to taste

Directions:

Place all ingredients in large pot, cover with water, heat to boiling. Reduce heat and simmer 2-3 hours, or until peas are tender.

Serve over rice, or alone. Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed.

By Anna