Sausage Breakfast Casserole

Ingredients

• 8 eggs, slightly beaten
• 1 lb. hot sausage cooked and crumbled
• 2 cups milk
• 1 cup sharp Cheddar cheese, grated
• 1 tsp. salt
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• 1 tsp. dry mustard
• 6 slices white bread, cubed

Directions

Mix ingredients together. Pour into sprayed (Pam) 9x12 inch baking dish. Refrigerate overnight. Bake at 350 degrees F for 35 minutes or until light brown on top.

By Robin from Washington, IA