social

Spring Pasta Primavera


Bronze Post Medal for All Time! 203 Posts

Ingredients

  • 1 cup thinly sliced carrots
  • 1 minced garlic clove
  • 1/4 cup olive oil
  • 1 can (14 1/2 oz) stewed tomatoes
  • 2 cups sliced mushrooms
  • Advertisement

  • 2 Tbsp. cornstarch
  • 2 tsp. basil
  • 1/2 tsp. oregano
  • 1 can (16 oz) green beans
  • 8 oz rigatoni cooked and drained
  • 1/4 cup parmesean cheese
  • 1 Tbsp. parsley

Directions

In a large skillet with olive oil, cook carrots and garlic until carrots are tender (about 5 minutes). Stir in tomatoes, mushrooms, cornstarch and herbs. Slowly continue cooking and stirring until thick. Add beans, cook 30 seconds. Add cooked pasta, stir. Add cheese and parsley and toss. Ready to serve.

By LRP from Lowell, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By Mel (Guest Post)
February 14, 20070 found this helpful

Sounds like a wonderful recipe that I will try with my family... Nice to see it came from a Massachusetts "neighbor"...

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes PastasFebruary 14, 2007
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-02 08:12:47 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf65010077.tip.html