Apple or Plum Coffee Cake?

Wisgal

March 22, 20080 found this helpful

My mother made something like this almost every Saturday. She used sweetened bread (or roll)dough, lined up sliced apples on top, sprinkled with sugar and cinnamon. Left rise a while, and then baked same as bread. She used a 8x8 pan.
She made her own bread sough, but you could use frozen. My sister uses frozen bread dough, and she puts sliced plums on top of hers.