Easy Dumpling Soup

Ingredients:

• 2 cans cream of chicken soup
• 2 cans water
• pepper, to taste
• biscuit dough or canned biscuits

Directions:

Bring soup and water to a boil. Have biscuit dough cut into small pieces and drop into soup. Let simmer a few minutes, until dough is fully cooked. Pepper, to taste.

By Robin from Washington, IA