Weeknight Chicken Fajitas

Ingredients

• 1 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup Italian Dressing
• 3 cup fresh pre-cut stir-fry veggies
• 2 tsp. chili powder
• 8 flour tortillas
• 1 cup shredded cheddar cheese

Directions

Heat oil in nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Stir in dressing vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.

By Robin from Washington, IA