Saving Browned Flour for Gravy?

jean leiner

January 6, 20110 found this helpful

Put it in a ziplock bag in the freezer.

RSBlain

January 8, 20110 found this helpful

I always brown flour for gravies, making it ahead of time so I have it when I need it. I store it in instant coffee jars and keep it on the shelf. Pillsbury says you can keep raw flour stored like this: "Store flour in an airtight container in a cool place (75° F. or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze.