Monterey Spinach Melts

Ingredients

• 4 oz. Monterey Jack cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp. salt
• 1 garlic clove, minced
• 1 package frozen chopped spinach, thawed, drained and patted dry
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• 1/3 cup chopped carrot
• 1/4 cup chopped onion
• 20 French bread slices

Directions

Preheat oven to 375 degrees F. Cut cheese into 20 thin slices; cover and set aside. In large bowl, combine mayonnaise, sour cream, salt and garlic; mix well until well blended. Stir in spinach, carrot and onion. Spread rounded Tbsp. of spinach mixture onto each bread slice. Place on baking sheet; top with cheese. Bake 10-12 minutes or until cheese is melted and bread is crisp. Serve warm.

By Robin from Washington, IA