Green Bean and Mozzarella Salad

Ingredients

• 2 cups cut fresh green beans
• 6 plum tomatoes, sliced
• 1 block mozzarella cheese, cubed
• 1/2 cup Italian salad dressing
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• 1/3 cup minced fresh basil
• 1/4 tsp. salt
• 1/8 tsp. pepper

Directions

Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp tender. Drain and rinse in cold water. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

By Robin from Washington, IA