Fresh Tomato Soup

This simple soup is a great way to use your homegrown tomatoes this summer.

Ingredients:

• 2 Tbsp. butter or margarine
• 1 1/2 Tbsp. all purpose flour
• salt & pepper, to taste
• 1/4 tsp. baking soda
• 3 fresh tomatoes, each cut in 8 wedges
• 1 cup milk

Directions:

Melt butter or margarine. Blend in flour, salt and pepper. Cook for about 1 minute. Add baking soda, tomatoes, and simmer 5 minutes. Add milk, heat thoroughly and serve. Makes: 4 servings

By Terri from NV