Corned Beef and Rice Casserole

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 soup cans water
• 3 grated carrots
• 1 small onion, diced
• 1 can corned beef, cubed
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• 1 cup rice
• 1 bay leaf
• Salt to taste

Directions

Combine all ingredients in a casserole. Bake, covered, for 30 minutes at 350 degrees F. Uncover and continue baking another 30-45 minutes or until rice is tender.

By Robin from Washington, IA