Butterscotch Layer Dessert

Ingredients

First Layer:

• 2 cups flour
• 1 cup chopped pecans
• 1 cup margarine

Second Layer:

• 1 pkg. cream cheese (8oz.)
• 1 cup powdered sugar
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• 1 cup Cool Whip

Third Layer:

• 3 pkgs. instant butterscotch pudding (3oz. size)
• 4 cups milk
• 2 tsp. burnt sugar flavoring
• 2 tsp. vanilla

Directions

First layer: Mix and bake in 9x13 inch cake pan for 15 minutes at 400 degrees F.

Second layer: Mix and spread over first layer.

Third layer: Spread over second layer and top with Cool Whip.

By Robin from Washington, IA