Could someone give me the directions for baking a Marie Callender's frozen pie crust?
DiAnne
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Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Bake pie shell on baking sheet in center of over 12 to 15 minutes.
It should be at 400 degrees F.
RE: Marie Callender's Pie Crust
Post By ChatySue (Guest Post) (06/12/2006)
This is Marie Callender's Pie Crust Recipe:
1/2 cup butter
1/2 cup shortening
Beat together the butter and shortening until smooth and creamy and chill until firm.
Sift together the flour, sugar, and salt in a medium bowl.
Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture.
Mix egg yolk, ice water, and vinegar into the dough, then form it into a ball and refrigerate it for 1 hour so that it will be easier to work with.
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