Meatball Stroganoff

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1 egg
• 1 slice bread, crumbled
• 1/2 tsp. salt
• pepper to taste
• 1 can cream of mushroom soup
Advertisement


• 1/2 cup sour cream
• 3 cups cooked egg noodles

Directions

Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.

Hugs, Jackie from Norton, MA