Grilled Turkey Tenderloin

Ingredients:

• 1 lb. turkey tenderloins or turkey steaks, cut 3/4 - 1 inch thick
• 1/4 cup soy sauce
• 1/4 cup peanut oil
• 1/4 cup water
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• 2 Tbsp. lemon juice
• dash black pepper
• dash garlic salt
• 2 Tbsp. extremely finely chopped onion
• 1/4 tsp. ginger

Directions:

Blend all ingredients together in a shallow pan for marinade with turkey tenderloins or steaks. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

Grill steaks over hot coals 8 - 10 minutes per side, depending on thickness. Turkey steaks are done when there is no pink in the center of the meat. Do not overcook. Serves 3-4.

By Robin from Washington, IA