Chicken Ring

I found this on youtube.com and had to try it. It's so good!

I used the frozen chicken tenders from Save A Lot and cream of mushroom soup instead of cream of chicken. Also I used frozen broccoli which I had in the freezer. She says in the video only to use the popular brand of crescent rolls but I used the Save A Lot brand and they were fine. I didn't put in red pepper and I used green onion not regular onion. Also next time I will use the whole can of soup, not just 2/3 can, I think it needs to be moister.

The video is great, please watch it!

Ingredients:

• 1 1/2 cups or 1 can cooked chicken, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup broccoli, chopped (we added some spinach)
• 2 Tbsp. onion, chopped
• 1 1/2 cup shredded cheese (colby, cheddar, or jack)
• 2/3 cup canned condensed cream of chicken soup
• 2 packages refrigerated crescent rolls

Directions:

Mix all ingredients in a bowl. Lay out the crescent rolls on a pizza stone or round pan, with the points outward (with the center of the pan empty) and add a scoop of mixture on the center of each. Fold the points over the mixture toward the center, to make a ring.

Bake at 350 degrees F for about 35-40 minutes, until bubbly and light brown.

Source:

Poster's nickname is "xcookage". She has many other great recipes.

By Ariela from Michigan