Country Chicken Casserole

Ingredients

Filling

• 1 small onion, chopped
• 6 fresh mushrooms, sliced
• 2 cups chopped cooked chicken
• 1 package frozen peas and carrots, thawed
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• 2 cans cream of chicken soup
• 1/4 tsp. pepper

Biscuit Topping

• 1 3/4 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil

Directions

Preheat oven to 400 degrees F. For filling, combine onion and mushrooms in microwave safe bowl. Cover; microwave on high 2 minutes or until softened, stirring halfway through cooking time. Add chicken, peas and carrots, soup and pepper to onion mixture; mix well.

Pour into greased 9 inch square baking pan. Bake 10-15 minutes or until bubbling around edges. Meanwhile, prepare topping. In medium bowl, combine flour, baking powder and salt. In small bowl, combine egg, milk and oil. Add to dry ingredients; stir until just moistened.

Remove baking pan from oven; place on wire rack. Drop tablespoons of topping evenly over chicken mixture. Bake 25-30 minutes longer or until topping is golden brown.

By Robin from Washington, IA