Rum Balls

Ingredients

• 2 1/2 cups crushed vanilla wafers
• 3 Tbsp. White karo syrup
• 2 cups chopped nuts
• 1 cup confectionery sugar
• 2 Tbsp. Cocoa
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• 1/4 cup Rum

Directions

Mix wafers, sugar, cocoa, and nuts. Add syrup and rum. Shape into balls and roll in confectionery sugar.

By Trudy from Springfield, IL