Baked Squash

Ingredients

• 2 lb. small yellow squash
• 2 cups chopped onion
• 1/4 cup butter
• 1/2 cup milk
• 2 large eggs
• salt and pepper
• melted butter
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• 1/2 cup cracker crumbs

Directions

Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish. Add butter, salt, pepper and onions. Combine milk and eggs; mix well with squash. Top with melted butter and cracker crumbs. Bake 20 minutes or more until brown at 400 degrees F.

By Robin from Washington, IA