Can anyone give tips on making spiced teas without using powdered drinks? We especially like Constant Comment, which has a black tea base with spices and orange.
Also, what is the best way to prepare and store homegrown mint for mint tea?
Thanks!
By Mary Jo from MA
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I was gifted with two teas that suit your question. One was a China black tea with ginger (dried cubed /tiny cube) and some cinnamon stick. The other had dried orange and lemon (peel and pulp)and vanilla (either flavoring or bit of pod, I couldn't tell). Constant Comment might have some cloves, etc, in it. Google it.
I dry my mint and then keep it in a glass spice bottle. I then fill a tea ball with the mint and steep it in a cup of hot water for a cup of tea.
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