Hot Fudge Sundae Cake

Ingredients

• 1 cup flour
• 2 Tbsp. vegetable oil
• 3/4 cup sugar
• 1 tsp. vanilla
• 2 Tbsp. cocoa
• 1 cup chopped nuts (opt.)
• 2 tsp. baking powder
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• 1 cup packed brown sugar
• 1/4 tsp. salt
• 1/4 cup cocoa
• 1/2 cup milk
• 1 3/4 cups water

Directions

Heat oven to 350 degrees F. Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased square pan, 8x8 inch. Mix in milk, oil, and vanilla 2 with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. While warm, spoon sauce from pan onto each serving.

Variations:

• Butterscotch Sundae Cake: Substitute 6 oz. pkg. butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the cocoa to 2 Tbsp.
• Mallow Sundae Cake: Substitute 1 cup mini marshmallows for the nuts.
• Peanutty Sundae Cake: 1/2 cup peanut butter and 1/2 cup chopped peanuts for the nuts.
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• Raisin Sundae Cake: Substitute 1 cup raisins for the nuts.

By Robin from Washington, IA