Red Cabbage

Ingredients:

• 1 head red cabbage, shredded (about 3 lbs.)
• 3 tart red cooking apples, cored, thinly sliced
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• 2 Tbsp. salt
• 2 Tbsp. margarine
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup water

Directions:

Combine all ingredients in large skillet; mix well. Cook, covered, over medium heat for 20-25 minutes or until cabbage is tender-crisp, stirring occasionally. 6-8 servings.

By Robin from Washington, IA