I have a glut of black grapes. I would like to know how to make grape juice. What ingredients do I need? The grapes are quite sharp. I don't want to waste them and I'm not really into wine making. Any help would be appreciated. Thank you.
By Anne from Slesey, UK
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You could make jelly out of it. You can even freeze the juice to use later. Here is a coupe of websites with using grape juice.
www.cooks.com/
www.facebook.com/
I hope this helps some. You can always do a search on google or askjeeves.
Robin in Bonham, TX
I just recently made grape juice. First wash the grapes and place in a large container. Cover grapes with water and boil to cook. After cooking, let cool and strain through a cloth or cheese cloth into a large boil. Place in refrigerator and let set to allow the crystals to drop to bottom. After a day or so, measure the number of quarts of juice into a large pot being careful not to get any of the crystals in your juice. Add 1/4 cup of sugar for each quart of juice. I would sample 1 quart of juice first to see if it is sweet enough.
Karen in Amherst, VA
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