Peanut Butter Popcorn

Ingredients:

• 4 quarts popped corn
• 1/2 cup light corn syrup
• 1 1/3 cups sugar
• 1 tsp. vanilla
• 1 cup melted margarine or butter
• 3/4 cup peanut butter

Directions:

Add sugar and syrup to melted butter and bring to a boil while stirring. Simmer 3 minutes. Remove from heat; add vanilla and peanut butter; blend. Pour over popcorn and mix well. These can be made into balls.

Tastes SO much better than it sounds and it is economical. I give it away for Christmas treats and everyone wants the recipe.

By Katherine from Wenatchee, WA