Tuna Salad Sandwiches

Ingredients

• 1 can tuna
• 2 hard-cooked eggs, chopped
• 2 sweet pickles, chopped
• 1/4 cup finely cut celery
• 1/2 tsp. onion juice
• Mayonnaise
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• 2 eggs
• 2 Tbsp. cream
• 4 Tbsp. shortening

Directions

Combine tuna, eggs, pickles, celery and onion juice, using enough mayonnaise to hold together as desired, and spread on bread. Top with another slice of bread. Beat the 2 eggs until light and add the cream. Into skillet, put 4 Tbsp. vegetable or canola oil, and after dipping the sandwiches carefully into the beaten raw egg mixture, brown them in the hot fat.

By Robin from Washington, IA