Sandwich Spread

Ingredients:

• 2 green peppers
• 2 red peppers
• 1 pint ground green tomatoes
• 1 tsp. salt
• 1/2 cup water
• 6 sweet pickles

Dressing:

• 1 cup sugar
• 2 Tbsp. prepared mustard
• 3 eggs, beaten
• 2 Tbsp. flour
• 1/2 cup vinegar
• 1 cup sour cream

Directions:

Grind tomatoes; add salt and water; cook and drain. Grind peppers and pickles. Combine with tomatoes. Combine ingredients for dressing and cook until thickened. Pour over vegetables and seal in sterilized jars while hot.

By Robin from Washington, IA