I scorched my apples for jelly; what can I do to get the burnt taste out?
By jo from Radford, VA
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Nothing dear. You must throw them out. We all burn something now and then. The sooner they are gone the sooner you will forget it.
Don't throw them out! you can turn them into bbq sauce, hot sauce, base of a cake, add to cookie recipe, etc. I burned 11 lbs of peach preserves and made 1/3 into cinnamon peach preserves, another 1/3 into ginger-lemon peach preserves and the final third into bbq sauce.
Can I have those recipes the peach ginger and the other one
Wow!!! Thanks. I had scorched blueberry jam. Added cinnamon, nutmeg, ginger...in that order. More cinnamon than the others.
I used lemon and cinnamon and it worked took out the burnt flavor thank goodness it turned a little darker in color after it burnt but was able to get the taste back
I learned a good lesson today
Would. You share your scorched peach BBQ sauce recipe?
Oh PLEASE tell me what you added to the peach preserves to make the cinnamon, ginger-lemon and bbq sauce?! That's exactly what happened to my peach preserves, I want to save them!
Sadly the scorched taste will not come out. Throw it out, it can not be made to taste like anything else but the scorched taste it has now. We all burn something every once in a while and it hurts when a whole batch of something, that was hard work to start with, is ruined.
I did the same thing to my orange marmalade. I searched the net and found out i can add lemon juice. And it worked!!!
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