Directions:
Heat pineapple and sugar together until sugar is dissolved. Cool. When cake is cooled, poke holes. Spoon pineapple mixture over cake. Cool completely.
Prepare 1 box instant pudding (vanilla or banana). Spoon over cooled cake-pineapple mixture. Layer 3 sliced bananas over cake. Spoon 2 containers of Cool Whip over the top.
By Robin
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