Hash Brown Casserole

Ingredients:

• 1 pkg. frozen hash browns, thawed
• 1/4 cup chopped onion
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 pt. sour cream
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• 1/2 cup grated cheddar cheese
• salt, to taste
• 1 stick margarine, melted

Directions:

Mix all ingredients thoroughly. Pour into greased casserole. Crumble cornflakes on top. Bake at 375 degrees F for 1 hour.

By Robin from Washington, IA