Lemon Cake Top Pudding

Ingredients

• 3 Tbsp. flour
• 3/4 cup sugar
• 2 Tbsp. margarine, softened
• 2 egg yolks, beaten
• 1 cup milk
• 1/3 cup lemon juice
• 2 egg whites, stiffly beaten

Directions

Cream flour, sugar and margarine together in bowl. Add egg yolks, milk and lemon juice, mixing well. Fold in egg whites. Pour into 8 inch baking dish. Place in large pan of hot water. Bake at 375 degrees F for 40 minutes. Yield: 4 servings.

By Robin from Washington, IA