Brownies With Chocolate Icing

This recipe is so good it's almost decadent. Hope you enjoy.

Ingredients

• 2 sticks butter
• 2 cups sugar
• 1 cup flour
• 1/3 cup cocoa
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• 4 Eggs
• 1 tsp. of vanilla/butternut
• 1 cup chopped pecans

Directions

Combine first 4 ingredients and beat until blended. Add eggs, one at a time, and mix until creamy. Add vanilla/butternut and pecans. Spread in well greased 13x9 inch pan. Bake on middle rack of oven at 350 degrees F for 45 minutes.

Chocolate Icing

In a double boiler, place

• 2 sticks butter
• 1 1/2 tsp. vanilla/butternut
• 2 Tbsp. white Karo syrup
• 6 Tbsp. milk

Heat until hot, then add:

• 1/3 cup cocoa
• 6 cups powdered sugar

Mix with hand mixer until hot and creamy. I always sift my cocoa and powered sugar to decrease lumps. Ice brownies with hot icing. This is enough for a 3 layer cake or 2 batches of brownies.

By Be from Sumrall. Ms.