Carrot Bread

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Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 cup sugar
3/4 cup oil
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 cup grated raw carrots
2 eggs
1 1/2 cups flour

Directions:

Mix all ingredients and pour into greased bread loaf pan. Bake at 350 degrees F. for 50-55 minutes.

By Robin from Washington, IA

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Sam

March 3, 20110 found this helpful

Skipping the butter is cool-healthy. :-)
I prefer brown sugar over regular sugar. Also, this recipe works well for shredded zucchini. In place of carrot.

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Ingredients:

2 cups flour
1 cup chopped nuts
1/2 cup white sugar
1/2 cup brown sugar
3 tsp. baking powder
1/3 cup oil
1 tsp. cinnamon
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1/2 tsp. salt
2 cups shredded carrots
1/2 cup milk
1 egg

Directions:

Combine in usual way until well blended. Pour into large 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.

By Robin

Ingredients:

1 cup sugar
3/4 cup cooking oil
2 eggs
1/4 tsp. salt
1 1/2 cup grated carrots
1/2 cup chopped walnuts
1 tsp. baking soda
1 1/2 cup all purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Directions:

In a large bowl, mix sugar and oil together. Add eggs and salt; mix well. Stir in carrots and nuts. In a medium size bowl, sift dry ingredients together and add to carrot mixture. Stir only until well blended. Pour batter in greased 9"x3" loaf pans. Bake at 350 degrees for 1 horr.

By Terri H.

Carrot Bread

Ingredients:

Directions:

Archive: Carrot Bread

Ingredients:

Directions:

Archive: Carrot Bread

Ingredients:

Directions: