Velvet Corn Soup

• 2 cans Swanson ready-to-serve clear vegetable broth
• 1/2 tsp. dried basil leaves (crushed)
• 1/4 tsp. garlic powder
• 1 can whole peeled tomatoes (cut up)
• 1 cup dry corkscrew macaroni
• 1 can Veg-All Mixed Vegetables

Directions

In a saucepan, mix basil, broth, garlic powder and tomatoes. Heat to a boil, stirring often. Add vegetables and heat through. Serves 6.

By Robin