Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?
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The raspberry jam filling would be optional but it sounds divine to me right now!
www.duncanhines.com/
My Mom gave me this recipe:
1 box devil's food cake mix
1/2 C packed brown sugar
1/2 C oil
1/2 C water
1 8oz. carton sour cream
4 eggs
Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.
I made this recipe substituting coconut oil for oil, plain yogurt for sour cream, then added 1 cup of dark chocolate chips. Yum.
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