I have added too much Italian seasoning to my spaghetti sauce, how can I fix it so it tastes better?
By Jackie from Berks County, PA
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I would just add another can or two of tomatoes and tomato paste and "stretch" the sauce. You can freeze the extra sauce. That way, you'll be "expanding" the quantity to match the seasoning.
what if you I don't have another can of tomatoes or tomato paste?
Try adding ketchup, maybe?
I would add a can of tomato sauce, size depending on how much extra spice you added. If the spices is extremely strong, add a can of tomato paste and keep adding water until you get the desired flavor.
Add cans of plain, no-salt-added tomato sauce to stretch your sauce. Taste after adding each canfull until you reach the point where the result tastes okay.
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