Pork Chops and Stuffing Skillet

A complete one dish meal for a family!

Ingredients:

• 6 boneless pork chops
• 2 Tbsp. spicy mustard
• 2 Tbsp. margarine
• 1/4 cup French or Catalina Dressing
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• 1 can green beans or can sliced carrots
• 2 red apples, peeled and chopped in large chunks (optional)
• 1 pkg. stuffing mix for chicken

Directions:

Coat chops with mustard. Melt margarine in large skillet , add chops, brown on each side or until juices run clear. Remove and set aside keeping warm.

Add 1 1/2 cup water, dressing and carrots or beans to skillet cook until carrots are tender 6-8.

Stir in apples and stuffing mix. Top stuffing mix with chops. cover and turn off heat. Let stand 5 minutes and serve.

Source: Kraft Food and Family magazine

By Ann Winberg from Loup City, NE