Classic Pecan Pie

The Pie

Ingredients

• 3 eggs, slightly beaten
• 1 cup light or dark corn syrup
• 1 cup sugar
• 2 Tbsp. margarine, melted
• 1 tsp. vanilla
Advertisement


• 1 1/2 cups pecan halves
• 1 unbaked pastry shell

Directions

Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree F oven for 50-60 minutes or until knife inserted in center comes out clean. Cool

Variation: Chocolate Pecan Pie

Decrease sugar to 1/3 cup. Add 4 oz. melted semisweet chocolate.

By Robin from Washington, IA