I am looking for a recipe for peach pound cake. The ones I have all contain cinnamon, which makes the cake dark. I want a different color batter.
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Well, just omit the cinnamon, or use less. Check out the site: about.com....it has everything, including recipes. Also just google peach desserts and you'll find many to keep you busy.
Don't use the cinnamon in the batter. Sprinkle it on top of the baked cake, or on each slice.
'um... you could omit the cinnamon?
You could try leaving out the cinnamon altogether, use white vanilla, and a few drops of food colouring, I'm assuming you want the batter yellow.
When I make pound cake, I love to use different extracts such as orange, raspberry to name just two. The orange in a yellow batter, is light and flavorfull.
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