Chocolate Crunch Brownies

Ingredients

• 1 cup butter or margarine (soft)
• 2 cups sugar
• 4 eggs
• 6 Tbsp. baking cocoa
• 1 cup all purpose flour
• 2 tsp. vanilla
• 1/2 tsp. salt
• 1 jar marshmallow creme
• 1 cup creamy peanut butter
• 2 cups chocolate chips
• 3 cups crispy rice cereal

Directions

Preheat oven 350 degrees F.

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt.

Spread into a greased 9x13 inch baking pan.

Bake at 350 degrees F for 25 minutes or until brownies test done; cool.

Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in cereal. Spread over marshmallow layer.

Chill before cutting. Store in the refrigerator.

By Robin