Fruit in Yogourt

Ingredients

• 2 apples
• 1 pear
• 1 banana
• 1 orange
• juice from 1 lemon
• 2 Tbsp. sweetener
• 1 (5 fl. oz.) carton low fat natural yogourt

Directions

Peel all the fruit and core the apples and pear. Cut the fruit into slices, then cut the orange into chunks and mix together. Stir the lemon juice and sweetener into the yogourt. Pour over the fruit and leave to stand for 5 minutes before serving.

Source: A friend, Julie

By Raymonde from North Bay, Ontario