Egg Potato Bacon Bake

Ingredients:

• 3 Tbsp. butter or margarine
• 2 cups frozen potatoes (O'Brien style)
• 6 large eggs
• 2 Tbsp. sour cream
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup Pepper Jack cheese, shredded
• 1/2 cup shredded cheddar cheese
• 1 jar crumbled bacon (like Real Bacon)

Directions:

Melt butter in microwave-safe pie dish; add potatoes are microwave 10 minutes. Stir together eggs and sour cream, salt, pepper and Pepper Jack cheese. Pour over potatoes. Bake in 350 degree F oven for 20 minutes or until eggs have set. Remove from oven and sprinkle with cheddar cheese and bacon. Serve immediately. Serves 6.

By Robin from Washington, IA