Rice A Roni Pork Chops

It is easy and cheap to prepare. Back in the 70's, my mother found the recipe on the box and it soon became a favorite of the family. Even today it is a favorite for my family and their families.

Ingredients:

• Pork Chops (med cut) 4 or Pork Loin cut in medallions
• Beef Rice-a-Roni
• 1 8 oz. can of tomato sauce.

Directions:

Brown Pork and set aside.

In same skillet prepare the Rice-a-Roni as the package states, EXCEPT use the tomato sauce in place of 1 cup water. (pkg usually calls for 2-1/2 cups of water)

Bring to a boil, add the pork back into the Rice-a-Roni mix and cook until rice mix is done.

Keep adding liquid as desired for consistency.

Source: Rice-a-Roni

By Jimi from Golden, CO