Peanut Butter and Hot Fudge Cake (Crockpot)

Easy to make, doesn't heat up the kitchen and tastes wonderful.

Ingredients:

• 1/2 cup all-purpose flour
• 3/4 cup granulated sugar, divided
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• 3/4 tsp. baking powder
• 1/3 cup milk
• 1 Tbsp. vegetable oil
• 1/2 tsp. vanilla extract
• 1/4 cup peanut butter
• 3 Tbsp. unsweetened cocoa
• 1 cup boiling water

Directions:

In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.

In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. Do not stir.

Cover and cook on High for 2 to 3 hours or until a wooden pick inserted comes out clean.

Serve warm with vanilla ice cream, hot fudge sauce and nuts.

By Sherry from Poulsbo, WA