Best Ever Slow-Cooked Roast

Ingredients:

• 1 3-5 lbs. roast, any type
• 1 lb. carrots, cut up or shredded
• 8 medium potatoes, cut in fours
• 16 oz. jar salsa

Directions:

Brown roast in 1 Tbsp. oil and drain. Layer carrots on bottom of slow cooker. Add browned roast. Place potatoes around sides of roast. Pour salsa over all. Turn slow cooker on Low and cook 8 hours.

Delicious!

By Yilbit