Extreme Chocolate Pie

Ingredients

• 1 8 oz. package brownie mix
• 1 cup sugar
• 6 Tbsp. butter
• 6 oz. unsweetened chocolate, melted and cooled
• 1 tsp. vanilla
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• 3 eggs
• 1 1.45 oz. bar white chocolate, coarsely chopped

Directions

Preheat oven to 350 degrees F. Mix brownie mix and cook according to directions and spread in bottom of a 9 inch pie pan. Cool on wire rack.

Beat sugar and butter with an electric mixer in mixing bowl on medium speed for about four minutes. Stir in melted chocolate and vanilla. Gradually add eggs, beating on medium speed until fluffy. Top the cooked brownie mix and spread evenly. Sprinkle with chopped chocolate. Cover and refrigerate for at least 4 hours.

Source: This is Deeli's variation of a Martha Stewart recipe I found about five years ago ... Variations are sometimes better ;-)

By Deeli from Richland, WA