Zucchini Egg Foo Yung

Ingredients

• 4 medium unpeeled zucchini
• 3 eggs, beaten
• 1/4 cup flour
• 1/4 tsp. garlic powder
• 1 tsp. salt
• 1 onion, grated

Sauce

• 1 cup chicken broth
• 2 Tbsp. soy sauce
• 1 Tbsp. cornstarch

Directions

Grate zucchini coarsely. Mix in next 5 ingredients. Fry by tablespoons full in hot oiled skillet, turning once when golden brown. Arrange on platter and top with the sauce.

Sauce: Combine all in saucepan. Cook and stir over low heat until thickened. Spoon some over the egg foo yung and serve the remaining with rice.

Options: Add fresh bean sprouts with grated zucchini. Or, switch from Chinese to Italian by topping with tomato sauce and Parmesan cheese sprinkle. Serve with spaghetti.

Makes 4

By Connie from Cotter, AR