Homemade Butterfingers

Ingredients:

• Cheez-its
• peanut butter
• vanilla almond bark

Directions:

Put peanut butter on top of a Cheez-its and cap it off with another Cheez-it. Then dip them in vanilla almond bark; which has been melted on the stove or microwave. Turn them over to get them well coated. I then lay them on wax paper to let them harden. This can also be done with chocolate almond bark, but it tastes more like a Butterfinger with the vanilla.

By Irishwitch from Aurora, CO