Chicken Rolls

A great finger food, keep lots in the freezer for gatherings.

Ingredients:

• 1 cup finely chopped cooked chicken
• 1 cup mayo
• 3/4 cup shredded cheddar
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• 1/3 cup finely chopped almonds
• 1/4 cup fresh parsley or 2 Tbsp. dried parsley
• 1/2 small onion finely chopped
• 1/2 tsp. poultry seasoning
• 2 tsp. lemon juice
• 1/2 tsp. each of salt and pepper
• 18 slices whole wheat bread, crusts removed
• 1/4 cup melted butter

Directions:

Combine ingredients and refrigerate 30 minutes. Roll bread slices with rolling pin. Place 2 Tbsp. filling on each slice. Roll up and cut in half, stick a toothpick in each. Brush with melted butter. Bake at 375 degrees F.

Source: my sister-in-law

By glenda eileen lockhart from Nova Scotia