Roasted Potatoes

Ingredients

• 3 lbs. red new potatoes
• 1 Tbsp. extra-virgin olive oil
• 1/4 cup butter
• 2 tsp. paprika
• 1/4 cup parsley (chopped)
• salt and pepper

Directions

Preheat oven 450 degrees F

Small potatoes (2inches or less) can be left whole, Cut the larger potatoes in half.

Place in a roasting pan or dutch oven.

Lightly coat with Olive oil.

Roast potatoes 20-25 minutes or until tender.

Melt Butter in a small pan with paprika.

Pour butter over the potatoes.

Sprinkle with parsley and salt and pepper.

Toss to coat all potatoes evenly.

Adapted from a recipe by Rachel Ray.