Lots of Carrots, Help! Looking for Ideas.

Of course you can freeze carrots. Blanch or par-cook them and then cool quickly in ice water. Drain, freeze in serving sizes in plastic bags. Use as a cooked vegie with a meal. Or carrot-raisin salad is a good choice for fresh carrots. I like to add drained pineapple and make a non-fat yogurt dressing instead of fat-laden mayo.

Lindaspy

March 26, 20110 found this helpful

Grate them and put them in your freezer, use for carrot cake. I put the amount that is needed in the bag for a carrot cake.